Chopin and Dvořák
Saturday, October 18
5pm Concert, followed by optional four course dinner
Frédéric Chopin - Preludes Op.28
Antonín Dvořák - Piano Trio No.3, Op.65
Garth Newel Piano Quartet
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Kale and Green Salad with Granny Smith Apples, Roasted Sweet Potatoes, Sun Dried Cranberries, Goat Cheese, Walnuts and Maple Vinaigrette
Butternut Squash Bisque, Acorn and Parsnip Puree with Spinach, Sage, Apple and Bacon Relish, Scallion Oil, Parsnip Chips and Honey Creme Fraiche
Rosemary Hanger Steak with Goat Cheese and Parsley White Grits, Roasted Oyster Mushrooms and French Horn Mushrooms, Pickled Onion, Arugula Pesto, Green Peppercorn and Red Wine Reduction
Fig Galettes with Ginger Honey Ice Cream, Apple Coulis with Date, Pear and Pecan Relish
livestream also available at: https://www.youtube.com/watch?v=QWeGVuekiEE