OCTOBER 28 • TUESDAY • THE GRAND and The colonnade
PLATE & POUR

Savor a five-course chef curated menu, each dish paired with wine to match October’s “California Wine Country” theme. Enjoy seafood specialties, expert insights from a sommelier and the chance to mingle with neighbors from The Colonnade and The Grand.
$85pp, limit 2 5p.m. Club Sole at the Colonnade