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Crescendo! 2026 Vintner Dinners
Friday, Feb. 27 at 6 p.m.
Various Venues along the Emerald Coast
Crescendo! Vintner Dinners are hosted in elegant private homes, restaurants, and resort hotels throughout the region featuring some of the country’s most exclusive vintners. Participating wineries include: Opus One Winery, Promontory, Groth Estates, AXR, Reynold’s Family Winery, The Lerner Project, Oakville Ranch, Tournseol, Mondavi Sisters Wine, and others. Culinary maestros have included top chefs from the Gulf Coast region and beyond such as Jack McGuckin of Bijoux Restaurant + Spirits, Jude Tauzin, Executive Chef of Tony Cachere, Dan Vargo, Chef/Owner of Fine Coastal Cuisine and Fleetwood Covington of Seagar's Prime Steaks & Seafood. Proceeds from Crescendo! benefit Sinfonia Gulf Coast and its music education and community engagement initiatives.
Tickets from $500 per person (all inclusive). |
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| Tickets from $500 per person (all inclusive).
Host: Glenn Stegemann & Jennifer Cerulli – Ovide at Hotel Effie
Vintner: Reynold’s Family Winery, Traci Stanier, General Manager
Chef: John Engle, Chef, Ovide
Host: Susan Kiley & Wayne Paul – Sandestin
Aloft & Dark Matter, Alycia Mondavi, Proprietor
Chef: Jude Tauzin, Executive Chef, Tony Chachere
Host: Yana Morgan & Justin Shane – Seagar’s Prime Steaks & Seafood
Vintner: AXR Winery, Adriana Chinsky, Winery Representative
Chef: Fleetwood Covington, Executive Chef, Seagar’s Prime Steaks & Seafood
Host: Heather & Jeff Jourdan – Bijoux Restaurant + Spirits
Vintner: Tournesol, Kina Kreer, General Manager. V.
Chef: Jack McGuckin, Executive Chef/ Owner, Bijoux Restaurant + Spirits |
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