Heartstrings

A Valentine's Dinner with Live Music

hosted in Gallery FIVE20 at the

Tickets include an intimate multi-course seated dinner prepared by Chef Courtney Coffey and Chef Matt Barrett, live music and literary readings by the Creative Arts Guild Literary Arts Department, and a glass of prosecco or sparking cider.

Cash bar available with beer and wine by the glass as well as full bottles of wine to purchase for the table.

Menu:

First Course:
Brie crostini with bacon jam
Spinach artichoke tartlets

Second Course:
Balsamic roasted pear with goat cheese, walnuts, cranberry, and honey

Third Course:
Lemon-rosemary chicken with cacio e pepe mashed potatoes, garlicky mushrooms, and asparagus

Fourth Course:
Bourbon Black Forest Cake - chocolate cake with cherry bourbon filling and bourbon buttercream