Memories, Molasses & More
by Peggy Price, edited by Clyde Edgerton, Stephanie Trott & Deborah Brunson, adapted for stage by Zach Hanner, direct by Mike Thompson
Aug 3-Sep 1 , 2018
Fri & Sat nights at 7pm. Doors open at 6pm.
Complimentary Valet Parking
Tickets $18-$42 with discounts for seniors, students, military and groups.
Include a copy of the cookbook with your ticket purchase for $11. Just choose "Add Cookbook" at checkout.
ABOUT THE SHOW
Two Wilmington, NC sister churches—Winter Park Baptist and Macedonia Missionary Baptist—wrote a cookbook with stories about food and family. TheatreNOW has adapted these stories to the stage for a special evening of food, faith and family with gospel hymns and some of Wilmington's finest performers.
Most menu items adapted from recipes in the cookbook
(Gluten-free & other dietary restrictions require minimum 48 hours notice)
Candied Turnip “Salet”
Lettuce Greens, topped with Summer Veggies & Candied/Glazed Turnips. With Citrus-Beet Dressing on the side
Served with Broccoli & Cheese Cornbread
Main Course (choose one)
Homestyle Lasagna with Ground Turkey, Tomato Sauce, Cheese & Herbs. With Garlic Bread
Parmesan-crusted Pork Chop
Served with Chef's Choice of Side Dishes from the cookbook
Rice with Louisiana Veggies & mild Cajun spices, topped with Shrimp, Crab, Andouille Sausage & fried Oysters
Summer Vegetable Lasagna
House-made Lasagna with seasonal Vegetables, Tomato Sauce, Cheese & Herbs. Served with Garlic Bread
Each performance will feature a dessert adapted from the book