TheatreNOW-Wilmington's Premier Dinner Theater Experience

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Southern Fried Bitch
 by Celia Rivenbark

with Kevin Parker
directed by Beth Swindell

with original songs by Catesby Jones


Jun 8-Jul 28, 2018
Fri & Sat at 7pm. Doors open at 6pm.
Complimentary Valet Parking

Tickets $20-$46 with discounts for seniors, students, military and groups.

WARNING: Very Adult Language and Situations.

ABOUT THE SHOW:

Nee Nichols is a cooking show star whose off-camera antics would make a sailor blush! Add in her philandering husband and two Kardashian-like kids and you never know what's going to happen with this family. But when Nee's rivalry with fellow cooking host Rose Ravenel heats up, will the network be able to put out the fire? (Significant profanity and naughty talk, so be warned!)

CAST

GENEVA (“NEE”) NICHOLS-Elizabeth Michaels
NICK NICHOLS-Ken Campbell
NEAH NICHOLS-Ashlynn Butrovich
NATHAN NICHOLS-Kai Knight
ROSE RAVENEL-Erin Hunter

CAMERA GUY SETH-Jay Zadeh

MENU
(Gluten-free & other dietary restrictions require minimum 48 hours notice)

Appetizer
Pimiento Cheese-stuffed Eggs
On a bed of Lettuce & garnished with crispy Capicola Ham & Summer Veggies

Main Course (choose one)
Portobello Mushroom & Sweet Potato “Hot Brown“ Cornpone Stack
House-made Corncakes, layered with thinly sliced Portobello Mushrooms, Sweet Potatoes & Tomatoes. Topped with creamy Cheese Sauce with Fried Taters & Summer Giardiniera Pickled Veggies

3 Little Pigs
Pork Tenderloin, stuffed with Hand-made Pork Sausage & wrapped in Bacon with Blackberry BBQ glaze & served with Chef's Side Dishes of the Day

Port City Fried Hot Chicken
Chef Denise's twice-cooked bone-in Chicken: seasoned, roasted, breaded, fried, then tossed in a mild Hot Sauce. Served with a side of Cucumber Ranch on White Bread with Chef's Side Dish of the Day plus Bread & Butter Pickles.

Dessert
Dessert of the Day


Southern Fried Bitch
by Celia Rivenbark

with Kevin Parker
directed by Beth Swindell

with original songs by Catesby Jones


ADDED MATINEE
Sunday, July 22 at 3pm. Doors open at 2pm. General Admission.
Full bar service and a small bar menu available.

TICKETS $28 with discounts for seniors, students, military and groups.

WARNING: Very Adult Language and Situations.

ABOUT THE SHOW:

Nee Nichols is a cooking show star whose off-camera antics would make a sailor blush! Add in her philandering husband and two Kardashian-like kids and you never know what's going to happen with this family. But when Nee's rivalry with fellow cooking host Rose Ravenel heats up, will the network be able to put out the fire? (Significant profanity and naughty talk, so be warned!)

CAST

GENEVA (“NEE”) NICHOLS-Elizabeth Michaels
NICK NICHOLS-Ken Campbell
NEAH NICHOLS-Ashlynn Butrovich
NATHAN NICHOLS-Kai Knight
ROSE RAVENEL-Erin Hunter
CAMERA GUY SETH-Jay Zadeh



Memories, Molasses & More

by Peggy Price, edited by Clyde Edgerton, Stephanie Trott & Deborah Brunson, adapted for stage by Zach Hanner, direct by Mike Thompson

Aug 3-Sep 1 , 2018
Fri & Sat nights at 7pm. Doors open at 6pm.

Complimentary Valet Parking

Tickets $18-$42 with discounts for seniors, students, military and groups.

Include a copy of the cookbook with your ticket purchase for $11. Just choose "Add Cookbook" at checkout.

ABOUT THE SHOW
Two Wilmington, NC sister churches—Winter Park Baptist and Macedonia Missionary Baptist—wrote a cookbook with stories about food and family. TheatreNOW has adapted these stories to the stage for a special evening of food, faith and family with gospel hymns and some of Wilmington's finest performers.

CAST
Priscilla Crandle
Kathy Enlow
Louise Harrison 
Ben Hart 
Jonathan Hicks 
Lynn Ingram 
Kim Pacheco 
Chasity Scott

MENU
Most menu items adapted from recipes in the cookbook

(Gluten-free & other dietary restrictions require minimum 48 hours notice)

Appetizer

Candied Turnip “Salet”
Lettuce Greens, topped with Summer Veggies & Candied/Glazed Turnips. With Citrus-Beet Dressing on the side

Served with Broccoli & Cheese Cornbread

Main Course (choose one)

Turkey Lasagna
Homestyle Lasagna with Ground Turkey, Tomato Sauce, Cheese & Herbs. With Garlic Bread

Parmesan-crusted Pork Chop
Served with Chef's Choice of Side Dishes from the cookbook

Seafood Jambalaya
Rice with Louisiana Veggies & mild Cajun spices, topped with Shrimp, Crab, Andouille Sausage & fried Oysters

Summer Vegetable Lasagna
House-made Lasagna with seasonal Vegetables, Tomato Sauce, Cheese & Herbs. Served with Garlic Bread

Dessert
Each performance will feature a dessert adapted from the book


Information

TheatreNOW
19 S. 10th Street
Wilmington, NC 28401
910.399.3NOW (3669)
www.theatrewilmington.com

Tickets subject to a 7% NC Sales Tax
and Per Ticket Handling Fees


BOX OFFICE HOURS
Wed & Thur 12-2pm, Fri 3-5pm
Group Discounts & Private Rentals Available
Please call 910.399.3NOW for group ticket sales and reservations.


REFUND POLICY
Refunds will be made in full in case of a cancelled performance. No other refunds will be made. Tickets will gladly be exchanged for another date if there is availability. With less than 24 hours notice, tickets can only be exchanged for another date (if available) or credit issued for another show. No refunds allowed with less than 24 hours notice.


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