Valentine's Day Soirée
Our Biggest Fundraiser of the Year!
Friday, February 14, 2019
Greysolon Ballroom
5:30 PM – Hors d’oeuvres / Cash Bar
6:30 PM – Dinner and Music
$100 per person ($50 tax deductible)
Menu Options:
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Duet Plate: Pan-Seared Sirloin and Champagne Chicken (Served with Rosemary Roasted Red Potatoes)
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Roasted North Atlantic Salmon with Maple & Lemon Glaze (Served with Rosemary Roasted Red Potatoes)
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Vegetarian: Spiralized Butternut Squash with Thai Peanut Sauce (Gluten Free and a little spicy)
Greysolon can accommodate most dietary restrictions. Please contact LOON.
Seating:
Each table seats up to 10 people.
Setting up your own table? Wonderful! You will have the opportunity to note who you would like to be seated with before completing your order.
Parking Info:
Parking is available in the ramp at the corner of E 1st Street and N 3rd Ave E, behind the Sheraton.