CRESCENDO! Vintner Dinners

Various Locations
February 25, 2022

6:00 p.m.

Tickets $350 per person (includes reception, wine dinner and gratuity)

SETCO Services, LLC presents the 2022 Crescendo! Vintner Dinners on Friday, February 25. Hosted in elegant venues throughout the region featuring some of the country’s most exclusive vineyards including: Darioush, Frias Family Vineyards, Oakville Ranch, Fleury Estate, Thompson 31Fifty, Chateau Gaby, Bouchaine, and more. Culinary maestros include top chefs from the Gulf Coast region and beyond including Jack McGuckin of Bijoux Restaurant + Spirits, Tim Creehan, Chef/Owner of Cuvée 30A, Jude Tauzin, Executive Chef of Tony Cachere, Dan Vargo, Chef/Owner of Fine Coastal Cuisine, Chadwick Donelson, Executive Chef of Bitterroot and Fleetwood Covington of Seagar's Prime Steaks & Seafood. 

A Sinfonia representative will reach out to you to discuss your preferred location.