Crested Butte Wine + Food Festival

Seminar: Seed to Skin: Scrappy Bartending

Thursday, July 21

Center for the Arts, King Community Room
12:30-1:45 pm $60

Access to seminars is included with all passes. Passholders should RSVP in advance to guarantee admission.

Chelsea Noble of Marble Distilling and Rachel Branham of Mountain Roots Food Project team up to teach us about the hidden value of your produce odds and ends. Learn techniques for turning kitchen scraps into scrumptious cocktail ingredients! Participate in the creation of bitters, herbal infusions, and oleo-saccharum while sipping spirits from Marble Distillery, a female-owned, zero-emissions distiller right over the hill in Carbondale, CO.