$42 per person

include gratuity

beverages an additional charge at the time of dinner.

APPS

House-made chips and salsa

Guacamole
House made traditional style Guac

Esquites

Corn roasted “on cobb” then shaved and tossed with Queso Fresco, Chipotle Aioli, Cilantro and Chile Powder

Taquitos De Papa
Cheesy garlic potato taquitos topped with crema, guacamole, pico de gallo, pickled onions and slaw

ENTREES

Short Rib Mole
Slow Braised Beef Short rib smothered with Nego Mole sauce, finished with Plantain chips, queso Fresco and Pepitas. Plated with white Rice and black beans

Pollo Asada Chimichurri
Grilled marinated chicken, served with onions & peppers on bed of black beans and jalapeno rice, finished with fresh chimichurri

POSTRE

Churros
Cream filled tossed in cinnamon and sugar topped with caramel sauce, chocolate and whipped cream