Fall Foliage Week Two - Saint-Saens and Suk

Saturday, October 26 Saint-Saëns and Suk
Saturday, 5pm concert followed by optional dinner

Piano Quartet in A minor, Op. 1 - Josef Suk (1874-1935)

Allegro appassionato
Adagio
Allegro con fuoco

Piano Quartet in B-flat major, Op. 41 - Camille Saint-Saëns (1835-1921)

Allegretto
Andante Maestoso ma con moto
Scherzo: Poco allegro più tosto moderato
Finale: Allegro

Garth Newel Piano Quartet

Menu

Salmon En Croute with Béarnaise Aioli, and Whole Grain Mustard and Lemon Oil

Heirloom Tomato and Cucumber Salad with Avocado, Asparagus, Feta, Kalamata and Thyme Sun Dried Tomato Vinaigrette

Cilantro Crusted Mahi Mahi with Black Rice and Quinoa, Mango and Cucumber Salsa, Ginger and Curry Sauteed Spinach, Sesame Green Beans and Yuzu Beurre Blanc

Apple Tart with Cherry Sauce, Roasted Candied Almonds, Caramel Ice Cream and Pear Sun Dried Cherry Relish

Livestream of this concert is also available at GNMC's YouTube channel at: https://www.youtube.com/watch?v=YCAp-PulibY