Sinfonia Gulf Coast

CRESCENDO! Vintner Dinners

Friday, February 28, 2025 at 6 PM
Various Venues

Crescendo! 2025 weekend will begin with a series of carefully curated vintner dinners hosted in elegant homes and venues throughout the Emerald Coast, which pair the talents of local, regional and national "celebrity" chefs with some of the country's most acclaimed vineyards for a delicious evening of food and wine.

Vintner Dinner tickets are $500 per person and include all food, wine and gratuities. Proceeds from Crescendo! benefit Sinfonia Gulf Coast and its music education and community engagement initiatives throughout Northwest Florida.

Please select a performance

Tickets $500 per person (all inclusive)

Host: Marisol & Tony Gullo - Churchill Oaks

Vintner: Post Parade Winery Emily Andrews, winery representative with Champagnes courtesy of Maureen Fiacco CEO, Imperial Importers

Chef: Dan Vargo Chef/Proprietor Fine Coastal Cuisine

Host: Elizabeth & Jared Boswell - The Henderson Beach Resort

Vintner: Caldwell Vineyards John Caldwell, Proprietor / Mario Moreno, Estate Manager

Chef: Tyler Simmons, Executive Chef at The Henderson Beach Resort

Host: Yana Morgan & Justin Shane - Seagar's Prime Steaks & Seafood

Vintner: Perchance Winery Katherine & Dean Papadakis, Proprietors

Chef: Fleetwood Covington Executive Chef Seagar's Prime Steaks & Seafood

Host: Rhonda & James Murray - Solaris

Vintner: Oakville Ranch Shelia Gentry, General Manager

Chef: Aaron Harris Executive Chef, Solaris

Host: Jennifer Lombard-Knight & William Mitchell - Hotel Effie

Vintner: Tournesol Kina Kreer, General Manager

Chef: John Engle Chef, Ovide

A Sinfonia representative will reach out to you to discuss your preferred location.