Cooking Class February 13th: Spanish Tapas & Dinner

Join Executive Chef Josh Elliott and Sous Chef Juston Hiner for an evening of Spanish culinary delights! This demonstration-based cooking class will explore the vibrant world of Spanish tapas, followed by a three-course Spanish-themed dinner. Perfect for food enthusiasts looking to learn new skills and enjoy an authentic meal.

Class begins at 5:30 PM and runs until 8:30 PM. Space is limited to 12-15 guests. $65 per person. Reservations required.