March 13th: Cooking with Seafood & Shellfish


Dive into the art of cooking with seafood and shellfish in this engaging demonstration class with Executive Chef Josh Elliot and Sous Chef Juston Hiner. Learn techniques for preparing fresh, flavorful dishes, then enjoy a three-course seafood-themed dinner.


Class runs from 5:30 PM to 8:30 PM. Limited to 12-15 guests. $65 per person. Reservations required.

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Thu, Mar 13th, 2025 at 5:30 pm
 
 

Class runs from 5:30 PM to 8:30 PM. Limited to 12-15 guests. $65 per person. Reservations required.

Ticketing System provided by Arts People