March 13th: Cooking with Seafood & Shellfish
Dive into the art of cooking with seafood and shellfish in this engaging demonstration class with Executive Chef Josh Elliot and Sous Chef Juston Hiner. Learn techniques for preparing fresh, flavorful dishes, then enjoy a three-course seafood-themed dinner.
Class runs from 5:30 PM to 8:30 PM. Limited to 12-15 guests. $65 per person. Reservations required.