April 17th: Pasta, Ravioli, & Dumplings

Experience the joy of making fresh pasta, ravioli, and dumplings in this Mediterranean-inspired cooking demonstration with Executive Chef Josh Elliott and Sous Chef Juston Hiner. Watch as they craft these comforting classics, then indulge in a delicious three-course Mediterranean dinner.

Class runs from 5:30 PM to 8:30 PM. Space is limited to 12-15 guests. $65 per person. Reservations required.