Clarke and Fauré
Saturday, October 25th
5pm concert, followed by optional four course dinner
Rebecca Clarke - Sonata for Viola and Piano
Gabriel Fauré - Piano Quartet No. 2, in G minor, Op. 45
Experience the passion of Rebecca Clarke’s viola sonata and the sumptuous energy of Fauré’s 2nd piano quartet.
Garth Newel Piano Quartet
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Salmon Cakes with Pickled Leeks, Red Onions and Fennel, Lemon, Caper, Sour Cream and Cabbage Vegetable Slaw
Beet, Sweet Potato, Goat Cheese and Apple Napoleon, Pumpkin Seeds, Pea Shoots and Cranberry White Balsamic Vinaigrette
Roasted Garlic, Rosemary Rubbed Rack of Lamb with Spinach, Turnip and Potato Puree, White Balsamic Braised Arugula, Mint Chimichurri and Red Wine Mustard Reduction
Pumpkin Tart with Ginger Nutmeg Cream, White Chocolate and Walnut Caramel Sauce
livestream is also available on our YouTube channel