Mozart & Faure
Saturday, May 23rd
5:00pm concert, followed by optional four-course dinner
Piano Quartet No. 1 in G minor, W.A. Mozart
Piano Quartet No. 2 in G Minor, Op. 45, Gabriel Faure
Garth Newel Piano Quartet
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Mushroom Tart with Gruyere, Thyme and Truffle Vinaigrette, Creme Fraiche and Spinach Pesto
Spinach with Red Apple, Roasted Marcona Almonds, Sun Dried Cranberries, Blue Cheese, Shaved Red Onions with Honey Pomegranate White Balsamic Vinaigrette
Miso Glazed Lamb Loin on Black Rice with Arugula, Diced Turnips, Squash, Carrots and Cilantro, Parsley Chimichurri, Red Pepper oil and Ginger Aioli
Sundried Cranberry Bread Pudding with Maple Pecan Ice Cream and Chocolate Caramel Sauce and Mint Whip Cream
if you can't come in person, livestream is also available HERE