Violaine Melançon, Dana Kelley, GNPQ, and Emerging Artist Fellows
Saturday, July 18
5pm concert followed by optional four course dinner
The remarkable Violaine Melançon (violin), Dana Kelley (viola), GNPQ, and the 2026 Fellows combine forces to create a weekend of unforgettable chamber music
Menu
Seared Scallop on Cauliflower Puree, Citrus and Green Pea Beurre Blanc, Apple Jicama Slaw, Black Pepper and Thyme Oil
Mixed Green Salad with with Granny Smith Apples, Toasted Hazelnuts, Shaved Manchego, Prosciutto and Apple, Wholegrain Mustard Vinaigrette
Miso Rubbed Sea Bass with Edamame and Wasabi Whipped Potatoes, Cucumber, Radish, Carrot Slaw, Sesame Orange Sake Butter Sauce and Cilantro Ginger Vinaigrette
Cranberry Bread Pudding with Maple Pecan Ice Cream, Caramel Sauce and Chocolate Whipped Cream