Emerging Artist Fellows
Saturday, August 1
5pm concert followed by optional four course dinner
String Quartet in F Minor, Op. 80 Felix Mendelssohn (1809-1847)
Allegro vivace assai
Allegro assai
Adagio
Finale: Allegro molto
Evan MacLean, violin
Evan Schuman, violin
Charlie Picone, viola
Claire Mindell, cello
String Quartet No. 2, Op. 17, Sz. 67 - Béla Bartók (1881-1945)
Moderato
Allegro molto capriccioso
Lento
John-Paul Hernandez, violin
Frances Norton, violin
Haixin Wan, viola
Anthony De Clara, cello
Intermission
Piano Trio in E Minor, Op. 90, Dumky - Antonín Dvořák (1841-1904)
Lento maestoso - Allegro quasi doppio movimento
Poco adagio - Vivace non troppo - Vivace
Andante - Vivace non troppo - Allegretto
Andante moderato - Allegretto scherzando - Quasi tempo di marcia
Allegro
Lento maestoso
Yolanda Ni, violin
Ariun-Enerel Gantumur, cello
Nicole Yanzuo Liu, piano
Menu
Crab Bisque with Tempura Shrimp, Scallion, Red Pepper Salad, Thyme Crème Fraîche and Red Pepper Oil
Spinach and Peach Salad with Pea Sprouts, Pine Nuts, Blue Cheese, Avocado, Shaved Onions and Honey Ginger Vinaigrette
Herb and Black Peppercorn Crusted Beef Tenderloin, Spinach and Celery Root Whipped Potatoes, Roasted French Horn Mushrooms, Sauce Diane and Crispy Shallots and Leeks
Coconut Panna Cotta, Cherry Coulis, Kiwi and Fig Relish, Peach Ice Cream and Vanilla Oatmeal Lace Cookie