Emerging Artist Fellows
Saturday, August 1
5pm concert followed by optional four course dinner
Hear the great masterworks of the chamber music repertoire performed by our new generation of exceptional musicians.
Menu
Crab Bisque with Tempura shrimp, Scallion, Red Pepper Salad, Thyme Creme Fraiche and Red Pepper Oil
Spinach and Peach Salad with Pea Sprouts, Pine Nuts, Blue Cheese, Avocado, Shaved Onions and Honey Ginger Vinaigrette
Herb and Black PepperCorn Crusted Beef Tenderloin, Spinach and Celery Root Whipped Potatoes, Roasted French Horn Mushrooms, Sauce Diane and Crispy Shallots and Leeks
Coconut Panna Cotta, Cherry Coulis, Kiwi Fig Relish, Peach Ice Cream and Vanilla Oatmeal Lace Cookie