SEASON FINALE: Recital - Kelley O'Connor and Robert Spano
Saturday, September 5
5pm concert followed by optional four course dinner
Our summer season culminates with the compelling GRAMMY® Award-winning mezzo-soprano Kelley O'Connor, and world-renowned conductor and pianist, Robert Spano.
Menu
Lobster Custard with Red Peppers, Cucumber, Sweet Potato Hash, Saffron Oil, Herb and Parsley and Lemon Coulis
Spinach and Cornmeal Cake with sautéed Portobello Mushrooms and a Marsala Cream
drizzled with Truffle oil and Micro Greens
Herb Crusted Pork Tenderloin with Goat Cheese White Polenta, Roasted Scallions, Mushrooms Pearl Onions, Broccoli and Roasted Garlic Pesto and Rosemary Cream
Mixed Berry Shortcake, Roasted Strawberry Syrup, Vanilla Sauce, and Whipped Cream