SEASON FINALE: Recital - Kelley O'Connor and Robert Spano
Saturday, September 5
5pm concert followed by optional four course dinner
Our summer season culminates with the compelling GRAMMY® Award-winning mezzo-soprano Kelley O'Connor, and world-renowned conductor and pianist, Robert Spano.
Menu
Lobster Custard with Red Peppers, Cucumber, Sweet Potato Hash, Saffron Oil, and Herb Parsley Lemon Coulis
Spinach and Cornmeal Cake with Sautéed Portobello Mushrooms and Marsala Cream Drizzled with Truffle Oil and Micro Greens
Herb Crusted Pork Tenderloin with Goat Cheese, White Polenta, Roasted Scallions, Mushrooms, Pearl Onions, Broccoli and Roasted Garlic Pesto and Rosemary Crea
Mixed Berry Shortcake, Roasted Strawberry Syrup, Vanilla Sauce and Whipped Cream
Livestream is also available HERE