Cooking Demonstrations with Chef Josh   

Soups and Stews

Thursday, March 12th, 5:30 PM

Warm, comforting, and deeply flavorful, this cooking demonstration explores the art of soups and stews from savory to sweet. Chef Josh will walk guests through techniques for building rich broths, balancing flavors, and creating satisfying one-pot dishes perfect for any season. The evening will feature a variety of styles, including a classic crab chowder, hearty beef bourguignon, a comforting vegetable noodle soup, and a surprising fruit soup served with maple mint ice cream.

Soups and Stews:

Crab Chowder
Beef Bourguignon
Vegetable Noodle Soup
Fruit Soup with Maple Mint Ice Cream

Space is limited for these intimate demonstrations. Guests are encouraged to reserve early.