Cooking Demonstrations with Chef Josh


Appetizers, Canapes and Hors d'oeuvres

Thursday April 16th, 5:30 PM

Perfect for entertaining, this demonstration focuses on small bites that make a big impression. Chef Josh will showcase approachable techniques for creating appetizers, canapés, and hors d’oeuvres that are both beautiful and flavorful. Guests will gain inspiration for party-ready dishes and creative flavor combinations ideal for gatherings, receptions, and special occasions.

Space is limited for these intimate demonstrations. Guests are encouraged to reserve early.


Please select a performance
Thu, Apr 16th, 2026 at 5:30 pm
 
 

Limited to 12–15 guests

$65 per person, plus applicable taxes (applied at checkout)

Reservations Required