9397 E.F. Johns Pkwy, Boca Raton, FL 33498 Wednesday, December 9, 2026, 7:00 - 9:00 p.m.
Join us for an evening of culinary artistry and festive music!
To buy tickets, click the date below:
First Course: Passed Appetizers
• “Everything” pigs in a blanket • Traditional deviled eggs with smoked paprika and micro herbs • Mini lump crab cakes with herb-citrus aioli • Truffle and exotic mushroom flatbread
Paired with Far Niente Chardonnay (Napa)
Second Course
Kale and arugula winter greens wrapped in rice paper, with grape tomatoes, roasted butternut squash, crispy goat cheese, pickled red onions, and a spiced cider vinaigrette.
Paired with AIX Provence Rose (France) Third Course
Petite Filet Roasted garlic butter-topped petite filet, baguette-sippet, with charred asparagus and carrots, garlic mashed potatoes, and oven-dried Roma tomato garnish. Vegetarian Option Roasted eggplant and Boursin cheese roulade with roasted red pepper coulis and petite basil.
Paired with DAOU Reserve Cabernet
Fourth Course
Warm chocolate croissant bread pudding topped with vanilla bean gelato and bourbon caramel sauce.
Paired with Inniskillin Vidal Ice Wine
Ticketing System provided by Arts People