Murder Mystery: A Star is Dead
Dinner and Show at The Metropolis Ballroom
MENU:
FIRST COURSE
Port Poached Pear Salad
Pear soaked in port wine served over baby greens with maytag blue, candied walnuts, and cabernet reduction vinaigrette
MAIN COURSE
Choice of:
Chicken Piccata
Sautéed chicken breast with white wine lemon caper sauce
Portabello Mushroom
Portabello mushroom stuffed with boursin cheese and spinach garnished with red peppers
Mediterranean Salmon
Seared salmon dressed with a Sun-Dried Tomato Cream Sauce
Served with
Batonette of Spring Vegetables and Dauphinoise Potatoes
DESSERT
Chocolate Torte
with raspberry coulis