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| | Cooking Demonstrations with Chef Josh
Appetizers, Canapes and Hors d'oeuvres
Thursday April 16th, 5:30 PM
Perfect for entertaining, this demonstration focuses on small bites that make a big impression. Chef Josh will showcase approachable techniques for creating appetizers, canapés, and hors d’oeuvres that are both beautiful and flavorful. Guests will gain inspiration for party-ready dishes and creative flavor combinations ideal for gatherings, receptions, and special occasions.
Space is limited for these intimate demonstrations. Guests are encouraged to reserve early.
| | Free Admission: No Tickets Needed |
| | Wine Paring Dinner with Chef Josh
Thursday May, 14 at 6:00 PM
This special evening pairs a thoughtfully prepared multi-course dinner by Chef Josh with wines selected to complement each dish. A representative from our wine partner will guide guests through the pairings, sharing insights into flavor profiles, regions, and why each wine was chosen. Guests will enjoy an engaging and relaxed dining experience, with the opportunity to ask questions and purchase featured wines to enjoy at home.
Space is limited for these intimate demonstrations. Guests are encouraged to reserve early.
| | Free Admission: No Tickets Needed |
| | Archduke Weekend Package
Three concerts, three dining experiences, and one unforgettable weekend steeped in tradition and inspiration.
Celebrate Memorial Day weekend with a full immersion in chamber music, great food, and Garth Newel hospitality.
Archduke Weekend
May 22–24, 2026
Join the Garth Newel Piano Quartet for a festive holiday weekend of music, dining, and celebration. From the vibrant energy of The King of the Sun to the richness of Mozart, Fauré, and Beethoven’s beloved “Archduke” trio, this is a tradition you won’t want to miss.
This Package Includes:
• Friday, May 22, 6pm – Founder’s Day concert with Garth Newel Piano Quartet featuring Schumann and Hartke, followed by a buffet dinner.
• Saturday, May 23, 5pm – Garth Newel Piano Quartet concert featuring works by Mozart and Fauré, followed by four-course dinner
• Sunday, May 24, 2pm – Archduke Trio concert with picnic lunch at 12pm.
| Buy Tickets | |
| | Founder’s Day: The King of the Sun
Friday, May 22
6pm concert, followed by optional buffet dinner
Robert Schumann - Piano Quartet in E♭ major, Op. 47
Stephen Hartke - The King of the Sun
Join the Garth Newel Piano Quartet as they celebrate springtime with the sparkling Schumann piano quartet and Hartke’s Miro-inspired King of the Sun.
Menu
Roasted Broccolini and Brussel Sprout Leaves with Black Garlic Miso Aioli , Shiitake Mushrooms, Feta Cheese, Pinenuts, Fried Garlic and Ginger Chilli Vinaigrette
Crispy Pan Fried Trout with Horseradish whipped Potatoes, Sauteed Arugula and Roasted Artichokes and Asparagus with Caper Lemon Vinaigrette
Roasted Chicken Breast with Herb Whipped Potatoes and Agave Roasted Parsnips, Turnips, Kale, Caromont Goat Cheese and a Port Cranberry reduction
Apple and Pear Cobbler with Vanilla Whip Cream, Bourbon Anglaise
Various Side Salads and Desserts
if you can't come in person, livestream is also available HERE
| Buy Tickets | |
| | Mozart & Faure
Saturday, May 23rd
5:00pm concert, followed by optional four-course dinner
Piano Quartet No. 1 in G minor, W.A. Mozart
Piano Quartet No. 2 in G Minor, Op. 45, Gabriel Faure
Garth Newel Piano Quartet
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Mushroom Tart with Gruyere, Thyme and Truffle Vinaigrette, Creme Fraiche and Spinach Pesto
Spinach with Red Apple, Roasted Marcona Almonds, Sun Dried Cranberries, Blue Cheese, Shaved Red Onions with Honey Pomegranate White Balsamic Vinaigrette
Miso Glazed Lamb Loin on Black Rice with Arugula, Diced Turnips, Squash, Carrots and Cilantro, Parsley Chimichurri, Red Pepper oil and Ginger Aioli
Sundried Cranberry Bread Pudding with Maple Pecan Ice Cream and Chocolate Caramel Sauce and Mint Whip Cream
if you can't come in person, livestream is also available HERE | Buy Tickets | |
| | Archduke Trio
Sunday, May 24
2:00 pm concert, preceded by optional buffet picnic at 12:00 pm
The beloved tradition continues with the annual performance of Beethovens renowned Op. 97 piano trio (Archduke).
Teresa Ling, violin
Isaac Melamed, cello
Jeannette Fang, piano
MENU
Crab Strata Florentine with Dill Creme Fraiche
Heirloom Cherry Tomato Tart with Mozzarella, Pinenuts, Thyme and Balsamic Syrup
Applewood Bacon and Local Sausage
French Toast with Highland Maple and Sauteed Strawberries
Various Side Salads and Desserts
If you can't make it in person, livestream is available HERE
| Buy Tickets | |
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