GNPQ with Aisslinn Nosky, Francis Yun, and Emerging Artist Fellows Package

Enjoy an all-inclusive weekend at Garth Newel Music Center and save 10%!

One ticket, two unforgettable concerts, and two exceptional dining experiences —all at a discounted price!

You’ve never heard the Four Seasons performed like this! Charismatic violinist Aisslinn Nosky leads the 2026 Fellows with harpsichordist Francis Yun for what will be a thrilling performance of this iconic work.

This Package Includes:

Saturday, July 11
5pm concert followed by four course dinner

Garth Newel Piano Quartet is joined by returning favorite Aisslinn Nosky in an exciting program that will feature the world premiere of the winning piano quartet of Garth Newel’s Composition Competition.

Menu

Mushroom and Gruyère Tart with Caramelized Onions, Fried Pancetta, Frisée and Goat Cheese Rosemary Vinaigrette

Spinach and Red Apple Salad, Sliced Almonds, Sun-Dried Cranberries, Blue Cheese, Shaved Red Onions with Honey Pomegranate White Balsamic Vinaigrette

Rosemary-Rubbed Rack of Lamb with Spinach, Turnip and Potato Purée, White Balsamic Braised Arugula, Mint Chimichurri and Red Wine Mustard Reduction

Meyer Lemon Tart with Vanilla Mint Meringue, Prickly Pear Coulis and Cointreau Marinated Kiwi, Strawberry and Mango

Sunday, July 12 
3pm concert followed buffet picnic 

Menu

Chicken Parmigiana Sandwich on Focaccia with Sun-Dried Tomatoes

Cheese Ravioli on Arugula with Roasted Portobellos and Pesto

Cucumber, Tomato and Onion Salad with Feta and Oregano Vinaigrette

Various Sides, Salads and Desserts

Vivaldi’s Four Seasons with Aisslinn Nosky, Emerging Artist Fellows, and Francis Yun

Sunday, July 12
3pm concert followed by optional picnic

Concerto, after Vivaldi RV 230, in D Major BWV 972 - Johann Sebastian Bach
Allegro (1685-1750)
Larghetto
Allegro

Violin Sonata in D minor, Op. 2, No. 3 - Antonio Vivaldi (1678-1741)
Preludio: Andante
Corrente: Allegro
Adagio
Giga

Intermission

Le Quattro Stagioni (The Four Seasons) 
for violin and string orchestra - Antonio Vivaldi
La Primavera (Spring)
L’Estate (Summer)
L’Autunno (Autumn)
L’Inverno (Winter)

Aisslin Nosky, violin
Francis Yun, harpsichord
2026 Emerging Artist Fellows

Menu

Chicken Parmigiana Sandwich on Focaccia with Sun-Dried Tomatoes

Cheese Ravioli on Arugula with Roasted Portobellos and Pesto

Cucumber, Tomato and Onion Salad with Feta and Oregano Vinaigrette

Various Sides, Salads and Desserts

Livestream is also available HERE

Dana Kelley, GNPQ, and Emerging Artist Fellows

Saturday, July 18
5pm concert followed by optional four course dinner

Giochi for Piano and String Orchestra - Michele Allegro (b. 1990)

Emerging Artist Fellows

String Sextet No. 2 in G Major, Op. 36, Agathe -Johannes Brahms (1833-1897)
Allegro non troppo
Scherzo: Allegro non troppo - Presto giocoso
Poco adagio
Poco allegro

Evan Schuman, violin
John-Paul Hernandez, violin
Dana Kelley, viola
Fitz Gary, viola
Anthony De Clara, cello
Ariun-Enerel Gantumur, cello

Menu

Seared Scallop on Cauliflower Puree, Citrus and Green Pea Beurre Blanc, Apple Jicama Slaw, Black Pepper and Thyme Oil

Mixed Green Salad with with Granny Smith Apples, Toasted Hazelnuts, Shaved Manchego, Prosciutto and Apple, Wholegrain Mustard Vinaigrette

Miso Rubbed Sea Bass with Edamame and Wasabi Whipped Potatoes, Cucumber, Radish, Carrot Slaw, Sesame Orange Sake Butter Sauce and Cilantro Ginger Vinaigrette

Cranberry Bread Pudding with Maple Pecan Ice Cream, Caramel Sauce and Chocolate Whipped Cream

Livestream will be available at our YouTube Channel here

Pacifica Quartet Weekend Package

Enjoy an all-inclusive weekend at Garth Newel Music Center and save 10%!

One ticket, two unforgettable concerts, and two exceptional dining experiences —all at a discounted price!

As one of the most celebrated ensembles of their generation, GRAMMY® Award-winning Pacifica Quartet promises an evening of riveting chamber music, rich musical storytelling, and masterful ensemble artistry. Known for their astonishing technical command, expressive depth, and fearless interpretations, the Pacifica brings a rare combination of precision and fire to the stage.

This Package Includes:

Friday, July 24
5pm concert followed by four course dinner

Menu

Crab Salad, Avocado, Cucumber and Green Chickpea Hummus Napoleon with Micro Greens, Parmesan Tuile and Olive Parsley Lemon Pesto

Heirloom Cherry Tomato and Sourdough Bread Salad with Red Onions, Feta, Spinach, Baby Kale, Radicchio, Oregano and White Balsamic Vinaigrette

Rosemary Hanger Steak with Goat Cheese and Parsley White Grits, Roasted Oyster and French Horn Mushrooms, Pickled Onion, Arugula Pesto, and a Green Peppercorn and Red Wine Reduction

Vanilla Bean Panna Cotta with Blood Orange Compote and Mint Syrup

Saturday, July 25
2:00 pm concert, preceded by buffet picnic at 12:00 pm

Menu

Vegetable Frittata with Pesto, Shredded Mozzarella and Cherry Tomatoes

Crab Salad on Croissant with Lemon Chive Mayonnaise and Micro Greens

French Toast with Fresh Berries and Honey Whipped Cream

Various Sides, Salads and Desserts

Pacifica Quartet

Saturday, July 25
2pm concert preceded by optional picnic buffet at 12pm 

String Quartet No. 1, Metamorphoses Nocturnes - György Ligeti (1923-2006)

String Quartet in B-flat Major, Op. 130 - Ludwig van Beethoven (1770–1827)
Adagio, ma non troppo – Allegro
Presto
Andante con moto, ma non troppo, Un Poco scherzoso
Alla danza tedesca: Allegro assai
Cavatina: Adagio molto espressivo
Große Fuge (Grande Fugue op.133): Ouvertura–Fuga

Pacifica Quartet
Simin Ganatra, violin
Austin Hartman, violin
Mark Holloway, viola
Brandon Vamos, cello

Menu

Vegetable Frittata with Pesto, Shredded Mozzarella and Cherry Tomatoes

Crab Salad on Croissant with Lemon Chive Mayonnaise and Micro Green

French Toast with Fresh Berries and Honey Whipped Cream

Various Sides, Salads and Desserts

Livestream is also available HERE

Emerging Artist Fellows

Saturday, August 1
5pm concert followed by optional four course dinner

String Quartet in F Minor, Op. 80 Felix Mendelssohn (1809-1847)
Allegro vivace assai
Allegro assai
Adagio
Finale: Allegro molto

Evan MacLean, violin
Evan Schuman, violin
Charlie Picone, viola
Claire Mindell, cello

String Quartet No. 2, Op. 17, Sz. 67 - Béla Bartók (1881-1945)
Moderato
Allegro molto capriccioso
Lento

John-Paul Hernandez, violin
Frances Norton, violin
Haixin Wan, viola
Anthony De Clara, cello

Intermission

Piano Trio in E Minor, Op. 90, Dumky - Antonín Dvořák (1841-1904)
Lento maestoso - Allegro quasi doppio movimento
Poco adagio - Vivace non troppo - Vivace
Andante - Vivace non troppo - Allegretto
Andante moderato - Allegretto scherzando - Quasi tempo di marcia
Allegro
Lento maestoso

Yolanda Ni, violin
Ariun-Enerel Gantumur, cello
Nicole Yanzuo Liu, piano

Menu

Crab Bisque with Tempura Shrimp, Scallion, Red Pepper Salad, Thyme Crème Fraîche and Red Pepper Oil

Spinach and Peach Salad with Pea Sprouts, Pine Nuts, Blue Cheese, Avocado, Shaved Onions and Honey Ginger Vinaigrette

Herb and Black Peppercorn Crusted Beef Tenderloin, Spinach and Celery Root Whipped Potatoes, Roasted French Horn Mushrooms, Sauce Diane and Crispy Shallots and Leeks

Coconut Panna Cotta, Cherry Coulis, Kiwi and Fig Relish, Peach Ice Cream and Vanilla Oatmeal Lace Cookie

Livestream is also available HERE

AMERICAN MADE: Good Shot Judy

Saturday, August 8
6pm - optional picnic
7:30pm - concert

Dubbed the Mid-Atlantic’s No.1 high-octane swing band, Good Shot Judy is an 8-person “big-amp jazz band that sets stages aflame nationwide”. Enjoy an evening of the great All-American tunes that you grew up with in this high-energy and exciting show.

Menu

Sesame and Cilantro Marinated Pork Tenderloin, with Scallion and Shiitake Mushroom Jasmine Rice, Chili Sautéed Green Beans, Miso and Bok Choy Pesto

Panko Fried Prawns with Jalapeño Lime Cabbage Slaw, Sweet and Sour Sauce, Avocado Wasabi Aioli and Wonton Chips

Shiitake Mushrooms, Broccolini, Scallions Stir Fry with Somen Noodles and Peanut Ginger Teriyaki Sauce

Various Sides, Salads and Desserts

Livestream is also available HERE

Piano Weekend: American Icons

Saturday, August 15
5pm concert followed by optional four course dinner

Hallelujah Junction - John Adams (b.1947)

Andante and Variations in B Flat Major Op. 46 - Robert Schumann (1810-1856)

Suite for two pianos founded on Old Irish Melodies, Op.104 - Amy Beach (1867-1944)
Prelude
Old-time Peasant Dance
The Ancient Cabin
Finale

Symphony No.4, Op. 36 - Pyotr Ilyich Tchaikovsky (1840-1893), arr. E. Langor (1835-1905)
Finale 

Zsolt Bognár, piano
Jeannette Fang, piano
Genevieve Feiwen Lee, piano
Tian Tian, piano

Menu

Cumin Crusted Prawn Tostada with Black Bean Hummus, Red Pepper and Cherry Tomato Salsa and Cilantro Mole Vinaigrette

Wedge Salad with Heirloom Cherry Tomatoes, Chives, Bacon, Hard Boiled Egg, Diced Rainbow Radish, Toasted Flatbread Croutons and Creamy Ranch Dressing

Curry Rubbed Seabass, Turmeric Whipped Butternut Squash and Goat Cheese Purée, Papaya, Red Pepper, Couscous and Quinoa Salad, Roasted Rainbow Baby Carrots and Apple Basil Oil and Lemon Beurre Blanc

Pistachio and Hazelnut Tart with Vanilla Honey, Rosemary Ice Cream and Pomegranate Coulis

Livestream is also available HERE

String Weekend with Attacca Quartet Package

Enjoy an all-inclusive weekend at Garth Newel Music Center and save 10%!

One ticket, two unforgettable concerts, and two exceptional dining experiences —all at a discounted price!

GRAMMY® Award-Winning Attacca Quartet joins the string players of the Garth Newel Piano Quartet for our annual string extravaganza.

This Package Includes:

Saturday, August 22
5pm concert followed by a four course dinner

Menu

Sesame Fried Salmon, Cilantro Cabbage and Carrot Slaw, Miso Aioli, Teriyaki Lime Vinaigrette, Wasabi Crème Fraîche and Crispy Wontons

Roasted Broccolini and Brussels Sprout Leaves with Black Garlic, Shiitake Mushrooms, Feta Cheese, Pine Nuts, Dried Garlic and Ginger Chili Vinaigrette

Seared Duck Breast with Ginger and Jasmine Rice, Roasted Bok Choy and Shiitake Mushrooms, Wasabi Cauliflower Sauce, Cilantro Teriyaki Chimichurri with Carrot, Scallion and Asparagus Slaw

Banana Bread Pudding with Brown Sugar Ice Cream, Candied Pecans, Caramel Sauce and Mint Syrup

Sunday, August 23
3pm concert followed by a picnic

Menu

Flank Steak Tostadas with Pico de Gallo and Spicy Cabbage Slaw

Avocado and Tomatillo Enchiladas

Roasted Corn and Black Bean Salad with Cilantro, Tomatoes and Cumin Sour Cream

Various Sides, Salads and Desserts

String Weekend with Attacca Quartet

Sunday, August 23
3pm concert followed by optional picnic

Only Ever Us for string septet - Paul Wiancko (b. 1983)
Lift for string quartet - Paul Wiancko

String Quintet No. 2 in G Major, Op. 111 - Johannes Brahms (1833-1897)
Allegro non troppo, ma con brio
Adagio
Un poco allegretto
Vivace, ma non troppo presto

Attacca Quartet
Amy Schroeder, violin
Dominic Salerni, violin
Nathan Schram, viola
Andrew Yee, cello
with
Teresa Ling, violin
Fitz Gary, viola
Isaac Melamed, cello
Sam Suggs, bass

Menu

Flank Steak Tostadas with Pico de Gallo and Spicy Cabbage Slaw

Avocado and Tomatillo Enchiladas

Roasted Corn and Black Bean Salad with Cilantro, Tomatoes and Cumin Sour Cream

Various Sides, Salads and Desserts

Livestream is also available HERE

Jennifer Frautschi with Garth Newel Piano Quartet

Saturday, August 29
5pm concert followed by optional four course dinner

String Quartet in G Major, Op. 18, No. 2 - Ludwig van Beethoven (1770–1827)
Allegro
Adagio cantabile–Allegro–Tempo I
Scherzo: Allegro–Trio
Allegro molto, quasi presto

Mata Au for string trio - Salina Fisher (b.1993)

Piano Quintet in F-sharp Minor, Op. 67 - Amy Beach (1867-1944)
Adagio - Allegro moderato
Adagio espressivo
Allegro agitato - Adagio come prima - Presto

Jennifer Frautschi, violin
with
Garth Newel Piano Quartet

Menu

Panko Fried Chicken Wing with Crunchy Wontons, Scallions, Bok Choy, Sesame Ginger Vinaigrette and Cilantro Pesto

Kale and Roasted Butternut Squash Salad with Carrots, Cabbage, Goat Cheese, Sun-Dried Cranberries, Pomegranate, Cashews and Maple Pear Vinaigrette

Pan Fried Beef Tenderloin, Leek Potato Au Gratin, White Balsamic Braised Kale, Carrots, Pearl Onions, Leeks, Turnips Roasted in Truffle Demi Butter, Red Wine and Green Peppercorn Reduction

Pear Cobbler with Nutmeg Whipped Cream, Bourbon Anglaise, Hazelnut, Honey, and Sun-Dried Cranberry Relish

Livestream is also available HERE

SEASON FINALE Package with mezzo-soprano Kelley O'Connor, pianist Robert Spano, Garth Newel Piano Quartet, and violinist Maureen Nelson

Enjoy an all-inclusive weekend at Garth Newel Music Center and save 10%!

One ticket, two unforgettable concerts, and two exceptional dining experiences —all at a discounted price!

Our summer season culminates with the compelling GRAMMY® Award-winning mezzo-soprano Kelley O'Connor, and world-renowned conductor and pianist, Robert Spano. Known for her “commanding intensity on stage, a velvet vocal tone, and the ability to create sheer magic in her interpretations”, O’Connor joins Spano in a recital on Saturday, and joins GNPQ and violinist Maureen Nelson on Sunday for chamber music for voice and piano quintet. Two nights of music guaranteed to delight.

This Package Includes:

Saturday, September 5
5pm concert followed by a four course dinner

Menu

Lobster Custard with Red Peppers, Cucumber, Sweet Potato Hash, Saffron Oil, and Herb Parsley Lemon Coulis

Spinach and Cornmeal Cake with Sautéed Portobello Mushrooms and Marsala Cream Drizzled with Truffle Oil and Micro Greens

Herb Crusted Pork Tenderloin with Goat Cheese, White Polenta, Roasted Scallions, Mushrooms, Pearl Onions, Broccoli and Roasted Garlic Pesto and Rosemary Cream

Mixed Berry Shortcake, Roasted Strawberry Syrup, Vanilla Sauce and Whipped Cream

Sunday, September 6
3pm concert followed a picnic

Menu

Grilled Local Sausages with Roasted Onions and Peppers

Roasted Salmon on Lemon Orzo with Grilled Artichoke Hearts and Watercress

Open-Faced Artichoke, Roasted Pepper, Heirloom Tomato and Arugula Sandwich on Baguette with Pimento Spread

Various Sides, Salads and Desserts

SEASON FINALE with mezzo-soprano Kelley O'Connor, Garth Newel Piano Quartet, and violinist Maureen Nelson

Sunday, September 6
3pm concert followed by optional picnic

Selected Songs - Leonard Bernstein (1918-1990)
Somewhere
Take Care of this House
Simple Song

Piano Quintet in G minor, Op.49 - Enrique Granados (1867-1916)
Allegro
Allegretto quasi Andantino
Largo-Molto presto

Intermission

Two Songs For Voice, Viola And Piano, Op. 91 - Johannes Brahms (1833-1897)
Gestillte Sehnsucht (Longing at Rest)
Geistliches Wiegenlied (Sacred Lullaby)

Il Tramonto (Sunset) for mezzo-soprano and string quartet, P 101 - Ottorino Respighi (1879-1936)

Chanson perpétuelle, Op.37 - Ernest Chausson (1855-1899)

Kelly O’ Connor, mezzo-soprano
Teresa Ling, violin
Maureen Nelson, violin
Fitz Gary, viola
Isaac Melamed, cello
Jeannette Fang, piano

Menu

Grilled Local Sausages with Roasted Onions and Peppers

Roasted Salmon on Lemon Orzo with Grilled Artichoke Hearts and Watercress

Open-Faced Artichoke, Roasted Pepper, Heirloom Tomato and Arugula Sandwich on Baguette with Pimento Spread

Various Sides, Salads and Desserts

Livestream is also available HERE