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Fall Foliage Week One - Sonatenabend I
Friday, October 18 Sonatenabend I - “Sonata Evening”
5pm concert followed by optional buffet dinner
Piano Sonata No. 4 in E-flat major op. 7, “Grande Sonata” - Ludwig van Beethoven (1770-1827)
Allegro molto e con brio
Largo, con gran espressione
Allegro - Trio
Rondo: Poco allegretto e grazioso
Cello Sonata No. 5 in D major, Op. 102, No. 2 - Ludwig van Beethoven (1770-1827)
Allegro con brio
Adagio con molto sentimento d'affetto
Allegro - Allegro fugato
Isaac Melamed, cello Jeanette Fang, piano
Menu
Clam and Seafood Bake with Corn and Potatoes
Vegetarian Shepards Pie with Peas, Corn, Carrots, Onions, Potatoes, Thyme with Whipped Potatoes
Various Sides, Salads and Desserts | Buy Tickets |
| | Fall Foliage Week One - Brahms and Temkin
Saturday, October 19 Brahms and Temkin
Saturday, 5pm concert followed by optional dinner
Unbridled for piano quartet - Daniel Temkin (b.1986)
Daybreak
Chasing the Hills
Piano Quartet No. 1 in G minor, Op. 25 - Johannes Brahms (1833-1897)
Allegro
Intermezzo: Allegro, ma non troppo - Trio: Animato
Andante con moto
Rondo alla zingarese: Presto
Garth Newel Piano Quartet
Menu
Chili Crusted Shrimp on Jicama Slaw with Pineapple Chive Vinaigrette and Orange Avocado Salsa
Grilled Zucchini, Mache, Micro Greens and Arugula with Rainbow Radish, Crispy Parmesan, with Beet and White Balsamic Vinaigrette
Artic Char with Roasted Baby White Potatoes, Broccolini Pesto, Roasted Asparagus, Roasted Corn Zucchini Relish and Whole Grain Mustard Cream
Pear Cobbler with Nutmeg Whip Cream, Bourbon Anglaise and Hazelnut, Honey and Sun Dried Cranberry Relish
| Buy Tickets |
| | Fall Foliage Week Two - Sonatenabend II
Friday, October 25 Sonatenabend II - “Sonata Evening”
5pm concert followed by optional buffet dinner
Violin Sonata No. 4 in C minor, BWV 1017 - Johann Sebastian Bach (1685-1750)
Largo
Allegro
Adagio
Allegro
Viola Sonata in F minor, Op. 120, No. 1 - Johannes Brahms ( 1833-1897)
Allegro appassionato
Andante un poco adagio
Allegretto grazioso
Vivace
Teresa Ling, violin
Fitz Gary, viola
Jeannette Fang, piano
Menu
Shrimp and Scallop Pasta with Parsley, Garlic, Lemon and Caper Sauce
Marinated Zucchini, Red Pepper, Broccolini, Corn Vegetable Bake with Gruyere Cheese
Various Sides, Salads and Desserts
| Buy Tickets |
| | Fall Foliage Week Two - Saint-Saens and Suk
Saturday, October 26 Saint-Saëns and Suk
Saturday, 5pm concert followed by optional dinner
Piano Quartet in A minor, Op. 1 - Josef Suk (1874-1935)
Allegro appassionato
Adagio
Allegro con fuoco
Piano Quartet in B-flat major, Op. 41 - Camille Saint-Saëns (1835-1921)
Allegretto
Andante Maestoso ma con moto
Scherzo: Poco allegro più tosto moderato
Finale: Allegro
Garth Newel Piano Quartet
Menu
Salmon En Croute with Béarnaise Aioli, and Whole Grain Mustard and Lemon Oil
Heirloom Tomato and Cucumber Salad with Avocado, Asparagus, Feta, Kalamata and Thyme Sun Dried Tomato Vinaigrette
Cilantro Crusted Mahi Mahi with Black Rice and Quinoa, Mango and Cucumber Salsa, Ginger and Curry Sauteed Spinach, Sesame Green Beans and Yuzu Beurre Blanc
Apple Tart with Cherry Sauce, Roasted Candied Almonds, Caramel Ice Cream and Pear Sun Dried Cherry Relish
| Buy Tickets |
| | Thanksgiving - Brahms and Mendelssohn
Thursday, November 28 Brahms and Mendelssohn Piano Quartets
4pm concert, followed by optional Thanksgiving Feast
Piano Quartet No. 2 in F minor, Op. 2 - Felix Mendelssohn (1809-1847)
Allegro molto
Adagio
Intermezzo: Allegro moderato
Allegro molto vivace
Piano Quartet No. 1 in g minor, Op. 25 - Johannes Brahms (1833-1897)
Allegro
Intermezzo. Allegro, ma non troppo - Trio. Animato
Andante con moto
Rondo alla zingarese. Presto
Garth Newel Piano Quartet
Menu
Roasted Breast of Turkey with Sage Gravy
Honey and Orange Glazed Ham
Pesto Whipped Potatoes
Goat Cheese and Maple Whipped Sweet Potatoes
Fennel and Pear Stuffing with Sun Dried Cherries
Roasted Rainbow Carrots with Yogurt Dill Sauce
Kale and Acorn Squash, Pumpkin Seeds, Pomegranate, Feta Cheese and Apple Dressing
Various Sides, Salads and Desserts
| Buy Tickets |
| | Thanksgiving II - Brahms and Suk
Friday, November 29: Suk and Brahms
12pm concert followed by optional brunch
Viola Sonata in F minor, Op. 120, No. 1 - Johannes Brahms ( 1833-1897)
Allegro appassionato
Andante un poco adagio
Allegretto grazioso
Vivace
Piano Quartet in A minor, Op. 1 - Josef Suk (1874-1935)
Allegro appassionato
Adagio
Allegro con fuoco
Garth Newel Piano Quartet
Menu
Bacon, Gruyere, Potato, Scallion Casserole with Creme Fraiche
Roasted Brussel Sprout, Sweet Potato, Kale and Cranberry Bake with Sauteed Red Onions, Walnuts and Maple Dressing
Corn Pudding with Fresh Corn, Parsley and Crumbled Cotija Cheese
Various Sides, Salads and Desserts
| Buy Tickets |
| | New Year's Eve Celebration
Dinner with special vaudeville entertainer Geoff Marsh
Tuesday, December 31 “Chaconne vs. Passacaglia”
7pm concert, followed by optional feast with live entertainment
Chaconne from Partita No. 2 in D minor, BWV 1004 - Johann Sebastian Bach (1685-1750)
arranged for solo piano (Arr. Ferruccio Busoni)
Passacaglia from Handel’s Suite No. 7 in G minor - Johan Halvorsen (1864-1935)
for violin and viola
Ciaccona in C Major - Bernardo Storace (ca. 1637 - ca. 1707)
Chaconne - Sofia Gubaidulina (b.1931)
Passacaglia on an Old English Tune - Rebecca Clarke (1886-1979)
Ciaccona in C major - Antonio Bertali (1605–1669)
Garth Newel Piano Quartet
Francis Yun, harpsichord
Menu
Roasted King Trumpet Mushrooms, Crab Croquette, Lima Bean Cream, Avocado Lemon Broccolini Oil and Pea Sprouts
Pear, Rainbow Beets, Red Leaf with Candied Walnuts, Blue Cheese, Fennel, Purple Basil and Watermelon Vinaigrette
Port Poached Pear Sorbet, Prickly Pear Syrup and Brown Sugar Tuile
Grilled Jumbo Prawns and Herb Crusted Beef Tenderloin, Parsnip Whipped Potatoes,
Brown Butter Rainbow Carrot Confit, Sauteed Bok Choy Leaves, Red Wine Reduction, Whole Grain Mustard Sauce and Fried Parsnips
Meyer Lemon Tart with Meringue, White Peach and Key Lime Coulis, Sauteed Strawberries and Blood Orange Jelly
| Buy Tickets |
| | New Year's Day
Wednesday, January 1 Goldberg Variations
12pm concert, followed by optional brunch
Goldberg Variations BWV 988 - Johann Sebastian Bach (1685-1750)
Performed by piano, harpsichord, and string trio
Garth Newel Piano Quartet
Francis Yun, harpsichord
Menu
Salmon Cakes on Lemon Caper fennel Cous Cous with Creole Lemon Sauce
Roasted Cauliflower Au Gratin with Gruyere and White Cheddar
Kale, Ham and Black-Eyed Pea Salad
Various Sides, Salads and Desserts
| Buy Tickets |
| | Sansuini, Sandwiches, and Sangria
6pm pay-as-you-wish concert Pub fare available for purchase
Pub Series concerts feature the fresh new voices of composers from all over the world in a relaxed "come as you are" atmosphere. Purchase a drink from the bar as well as pub fare after the concert from Chef Josh's kitchen.
Garth Newel Piano Quartet
| Buy Tickets |
| | Imagining Worlds
Week Two - Recital Series: Wanchi, violin
February 8 “Imagining Worlds”
Saturdays, 6pm
Pay-as-you-wish
Pub fare available for purchase
Selections from Solo Violin works by American Composers:
Suite for Solo Violin -Adolphus Hailstork (b. 1941)
For the Fallen - Judith Shatin (b. 1949)
Bracha - Meira Warshauer (b. 1949)
The Red Violin Caprice - John Corigliano (b. 1938)
Chaconne from Partita No. 2 in D minor, BWV. 1004 - Johann Sebastian Bach (1685-1750)
Sonata for Two Violins, Op. 15 - Miklós Rózsa (1907-1995)
Wanchi, violin
Teresa Ling, violin
| Buy Tickets |
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Week Three GNPQ Pub Concert Series
Elfman, Enchiladas
and El Espolón
Saturday, 6pm
Pay-as-you-wish
Pub fare available for purchase
Pub Series concerts feature the fresh new voices of composers from all over the world in a relaxed “come as you are” atmosphere. Order a drink from the bar as well as pub fare after the concert from Chef Josh’s kitchen.
| Buy Tickets |
| | Founders Day
Friday, May 23 “Suite-ness”
5pm concert, followed by optional dinner
Cello Suite No. 5 in C minor, BWV 1011 - Johann Sebastian Bach (1685-1750)
Prelude
Allemande
Courante
Sarabande
Gavotte I - Gavotte II
Gigue
10 Pieces from Romeo and Juliet, Op.75, Suite for piano - Sergei Prokofiev (1891-1953)
Folk Dance
Scene
Minuet
The Young Juliet
Masks
The Montagues and Capulets
Father Lorenzo
Mercutio
Lily Dance of the Maidens
Romeo Bids Juliet Farewell
Suite italienne (from Pulcinella) - Igor Stravinsky (1882-1971)
Introduzione
Serenata
Aria
Tarantella
Minuetto e Finale
Garth Newel Piano Quartet
Menu
Roasted Mushroom and Garlic Fettuccine with Chive Pesto, Soft Mozzarellas, Sauteed Broccolini, Crispy Parmesan, Pancetta and Fried Sage
Green and Red Leaf Salad with Avocado, Red Onions, Cucumber, Fried Shallots, quinoa and Goat Cheese Parsley Vinaigrette
Crab Cake on Smashed Fingerling Potatoes, Corn and Heirloom Cherry Tomatoes Salsa
Creole Aioli, Frisee and Micro Green Salad, Caper, Lemon and White Balsamic Vinaigrette
Vanilla Creme Brulee Tart with Raspberry Coulis, BlueBerry Jelly and Honey Cream
| Buy Tickets |
| | Beethoven and Chausson
Saturday, May 24 Chausson and Dvořák
5pm concert, followed by optional dinner
Piano Quartet in A major, Op. 30 - Ernest Chausson (1855–1899)
Animé
Très calme
Simple et sans hâte
Animé
Piano Trio No. 3 in F minor, Op. 65 - Antonin Dvořák (1841-1904)
Allegro ma non troppo
Allegretto grazioso
Poco adagio
Finale. Allegro con brio
Garth Newel Piano Quartet
Menu
Crab Tart with Fennel, Radicchio, Leek Slaw, Asparagus Cream and Lemon Red Pepper Oil
Spinach and Arugula Salad with Pears, Cranberries, Candied Pecans, Crumbled Blue Cheese and White Balsamic Peach Vinaigrette
Mustard and Herb Rubbed Rack of Lamb, Parsley and Goat Cheese White Grits, Caramelized Pearl Onions, Sauteed Green Beans, Port Reduction and Mint Jelly
Cherry Mousse with Caramel Tuile, Shaved Chocolate, Vanilla Mint Sauce and Hazelnuts | Buy Tickets |
| | Archduke
12pm optional picnic, 2pm concert
Piano Trio Op. 97 “Archduke” - Ludwig van Beethoven (1770-1827)
Allegro moderato
Scherzo: Allegro
Andante cantabile, ma però con moto
Allegro moderato
Teresa Ling, violin
Isaac Melamed, cello
Jeannette Fang, piano
Menu
Sunday Picnic
Bbq Pork Ribs with Honey Mustard Glaze
Grilled Corn with Paprika and Crumble Cotija Cheese
Vegetarian Shepards Pie, Peas, Potatoes, Carrots, Green Beans and Shaved Provolone
Various Sides, Salads and Desserts
| Buy Tickets |
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