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| Hikaʻalani presents Hālau Mōhala ʻIlima's Holomua 41
Hālau Mōhala ʻIlima gears up for its 50th anniversary in January 2026 with its annual concert, Holomua ka Noʻeau. This year, ʻūniki graduates return to the stage to talk story about their experiences in hālau and lessons learned from our Kumu, Māpuana de Silva. The evening will be punctuated with signature hula kahiko and hula ʻauana. | Buy Tickets |
| KUPUKUPU
Nā Lei Hulu i ka Wēkiu and Kumu Hula Patrick Makuakāne continue to break ground with
KUPUKUPU, a stunning new hula production featuring Kumu Patrick’s ten-piece musical
ensemble. | Buy Tickets |
| Edible Tales
Edible Tales began in 2020 as a pilot program in O'ahu and NYC during the pandemic as a way to connect on Zoom. Conversations about food shifted to environmental sustainability and social justice as food imports to Hawai'i stopped, and the killing of George Floyd caused a racial reckoning. This program combines community engagement, land stewardship, and performances in one and is open to all ages. To date, Edible Tales has taken place in a loʻi (wetland) and lokoi'a (fish pond) in Kaneohe O'ahu, at a Hawaiian homestead in Waiahole, and rooftop farms in New York City. The purpose of Edible Tales is to unite the community through food topics and address the challenges that face our community. | Buy Tickets |