SIERRA SEVEN    -  Cabaret Jazz Supper Club  

Pavilion Amphitheatre

• Friday June 18, 2021 at 4:30 pm

Following the retirement of two members of the High Sierra Jazz Band, the group reformed with a new name – The Sierra Seven. The band continues to play the same exciting, hard-driving West-Coast style jazz in the tradition of Lu Watters and Turk Murphy, with a bold rhythm section, superb musicianship, sizzling sound, and extensive repertoire.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION ONE:  HOT SMOKED SALMON MARINATED VEGETABLE GRILL , Marinated Carrots, Zucchini, Cucumbers, Mushrooms, Cauliflower, Eggplant, Red Bell Peppers, and Asparagus, Mediterranean cous cous

OPTION TWO:   SANTA MARIA TRI TIP OF BEEF, Chimichurri & Horseradish Creme, FARFALLE PASTA TOSSED WITH A PESTO CREAM SAUCE, Tossed with Wild Mushrooms and Parmesan, CHEF’S JULIENNED VEGETABE BLEND

OPTION THREE: BALSAMICO ROAST CHICKEN, Chicken Breast Stuffed with Fresh Herbs and Prosciutto Roasted to a Crisp Golden Brown Finished Off with a Balsamic Glaze,LEMON AND SHALLOT ROASTED WHITE ROSE POTATO WEDGES, BABY SAUTE VEGETABLE BLEND (Baby Zucchini, Baby Frenched Carrots, Sunburst Squash, Haricot Verts, Asparagus and Julienned Red Bell Peppers)

All meals will start with a Salad:  BUTTERLEAF, CURLY ENDIVE AND ARUGULA
Tossed with Toasted Marcona Almonds, Dates, Cranberries & Toasted Farro
Served with Our Citrus Honey Vinaigrette. 

Dessert: CARAMEL APPLE DESSERT BAR

Mamma Mia - Conservatory Main Stage Show

Norris Theatre

Shows- July 15, 16, 17, at 7:30 pm and 18 at 2:00 pm.

Conservatory Main Stage Presents, Mamma Mia! ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago. The story-telling magic of ABBA's timeless songs propels this enchanting tale of love, laughter and friendship, creating an unforgettable show.

This is a youth produced production of the PVPA Conservatory.  Actors/students range in age from 12-18 years old.

Jack Wright's Tribute to Neil Diamond

Norris Theatre

• August 14, 2021 at 2 pm

For more than 50 years, the music of Neil Diamond has uplifted and inspired countless fans. Jack Wright has created a tribute that evokes the warmth, passion, and heartfelt storytelling of Neil Diamond’s enormous catalog of hits. With songs like “September Morn,” “America,” “Sweet Caroline,” and many more, Jack Wright gives you a chance to sing along and celebrate one of the great American singer-songwriters. ALL AGES

Jack Wright's Tribute to Neil Diamond is sponsored in part by Bennett Landscape, Remax Estate Properties, and RM Cool Company.

CORNET CHOP SUEY -  Cabaret Jazz Supper Club

Pavilion Amphitheatre

• Friday September 3, 2021 at 4:30 pm

The Cornet Chop Suey Jazz Band has enjoyed a meteoric rise in popularity since its arrival on the jazz scene in 2001. The band's unique front line with Brian Casserly on trumpet, Tom Tucker on cornet, Jerry Epperson on reeds and Brett Stamps on trombone is driven by a powerful rhythm section consisting of Paul Reid on piano, Al Sherman on bass and John Gillick on drums. Best known for a wide variety of styles, Cornet Chop Suey applies its own exciting style to traditional jazz, swing, blues and "big production" numbers. Every performance by Cornet Chop Suey is a high-energy presentation and is always a memorable experience for the audience.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION 1
PASTA DEL MAR
Shrimp, Clams, Scallops, Creamy Tomato Sauce
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 2
PORK & SAUSAGE RAGU
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 3
CHICKEN CREMA
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with
Shredded Parmesan

All meals will start with a Salad: CAESAR SALAD, Hearts of Romaine, Shredded Parmesan, Herbed Croutons, Dehydrated Olives, Pickled Red Onions & House Made Caesar Dressing. Parmesan Ciabatta Toast.

Dessert: SWEET CREAM CINNAMON CALZONE