SIERRA SEVEN    -  Cabaret Jazz Supper Club  

Pavilion Amphitheatre

      • Friday June 18, 2021 at 4:30 pm

Following the retirement of two members of the High Sierra Jazz Band, the group reformed with a new name – The Sierra Seven. The band continues to play the same exciting, hard-driving West-Coast style jazz in the tradition of Lu Watters and Turk Murphy, with a bold rhythm section, superb musicianship, sizzling sound, and extensive repertoire.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION ONE:  HOT SMOKED SALMON MARINATED VEGETABLE GRILL , Marinated Carrots, Zucchini, Cucumbers, Mushrooms, Cauliflower, Eggplant, Red Bell Peppers, and Asparagus, Mediterranean cous cous

OPTION TWO:   SANTA MARIA TRI TIP OF BEEF, Chimichurri & Horseradish Creme, FARFALLE PASTA TOSSED WITH A PESTO CREAM SAUCE, Tossed with Wild Mushrooms and Parmesan, CHEF’S JULIENNED VEGETABE BLEND

OPTION THREE: BALSAMICO ROAST CHICKEN, Chicken Breast Stuffed with Fresh Herbs and Prosciutto Roasted to a Crisp Golden Brown Finished Off with a Balsamic Glaze,LEMON AND SHALLOT ROASTED WHITE ROSE POTATO WEDGES, BABY SAUTE VEGETABLE BLEND (Baby Zucchini, Baby Frenched Carrots, Sunburst Squash, Haricot Verts, Asparagus and Julienned Red Bell Peppers)

All meals will start with a Salad:  BUTTERLEAF, CURLY ENDIVE AND ARUGULA
Tossed with Toasted Marcona Almonds, Dates, Cranberries & Toasted Farro
Served with Our Citrus Honey Vinaigrette. 

Dessert: CARAMEL APPLE DESSERT BAR

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Black Market Trust  -  Cabaret Jazz Supper Club

Pavilion Amphitheatre

  • Friday July 9th, 2021, at 4:30 pm

This unique pop/vocal jazz group combines the sounds of the legendary crooners and other popular artists with the fire and energy of gypsy jazz guitarist Django Reinhardt. Consisting of five world class musicians, the quintet delivers a high energy evening of jazz filled with some of the best songs ever written.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION 1
HOT SMOKED SALMON
Cracked Black Pepper & Maple
OFF THE COB STREET CORN
Grilled Corn, Mixed with Cotija Cheese, Ranch Aioli, Onion, Diced Jalapenos, Cilantro, Cider Vinegar, Chili Powder
SOUTHWEST POTATO HASH

OPTION 2
SANTA MARIA SANTA MARIA GRILLED CHICKEN BREAST
Chimichurri
OFF THE COB STREET CORN
Grilled Corn, Mixed with Cotija Cheese, Ranch Aioli, Onion, Diced Jalapenos, Cilantro, Cider Vinegar, Chili Powder
SOUTHWEST POTATO HASH

OPTION 3
12 HOUR SMOKED BBQ BEEF BRISKET
OFF THE COB STREET CORN
Grilled Corn, Mixed with Cotija Cheese, Ranch Aioli, Onion, Diced Jalapenos, Cilantro, Cider Vinegar, Chili Powder
SOUTHWEST POTATO HASH

All meals will start with a Salad: CALIFORNIA GREEN SALAD, Iceberg & Romaine, Baby Tomato, Spiral Carrot, Cucumber, Red Cabbage, Buttermilk Ranch, and Artisan Rolls 

Dessert: SUMMER BERRY TRIFLE , Lemon Curd, Whipped Cream Pound Cake, Strawberries & Fresh Berries & Whipped Cream

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Mamma Mia - Conservatory Main Stage Show

Norris Theatre

Shows- July 15, 16, 17, at 7:30 pm and 18 at 2:00 pm.

Conservatory Main Stage Presents, Mamma Mia! ABBA's hits tell the hilarious story of a young woman's search for her birth father. This sunny and funny tale unfolds on a Greek island paradise. On the eve of her wedding, a daughter's quest to discover the identity of her father brings three men from her mother's past back to the island they last visited 20 years ago. The story-telling magic of ABBA's timeless songs propels this enchanting tale of love, laughter and friendship, creating an unforgettable show.

This is a youth produced production of the PVPA Conservatory.  Actors/students range in age from 12-18 years old.

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Tribute to Benny Goodman at Carnegie Hall

Norris Theatre

  • Saturday July 31st, 2020 at 2 pm

Relive the legendary concert that made Benny Goodman the most celebrated jazz bandleader of his day. The performance features the All-Star Benny Goodman Tribute Orchestra, with special guest vocalists, The Chordettes and Nicole Kubis.
Goodman was at the height of his career in 1938 when he and his band, which included Harry James, Ziggy Elman, Gene Krupa, Teddy Wilson, Lionel Hampton, Johnny Hodges and Count Basie, performed at Carnegie Hall and redefined popular music. A re-creation of that iconic concert, the tribute includes big band, swing, and jazz hits, from “One O’ Clock Jump,” “Don’t Be That Way,” and “I Got Rhythm.”

Tribute to Benny Goodman is sponsored in part by Remax Estate Properties, and Bennett Landscape.

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Jack Wright's Tribute to Neil Diamond

Norris Theatre

  • August 14, 2021 at 2 pm

For more than 50 years, the music of Neil Diamond has uplifted and inspired countless fans. Jack Wright has created a tribute that evokes the warmth, passion, and heartfelt storytelling of Neil Diamond’s enormous catalog of hits. With songs like “September Morn,” “America,” “Sweet Caroline,” and many more, Jack Wright gives you a chance to sing along and celebrate one of the great American singer-songwriters. ALL AGES

Jack Wright's Tribute to Neil Diamond is sponsored in part by Bennett Landscape, Remax Estate Properties, and RM Cool Company.

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TOM RIGNEY AND FLAMBEAU -  Cabaret Jazz Supper Club

Pavilion Amphitheatre

  • Friday August 20, 2021 at 4:30 pm

Tom Rigney is one of the premier Roots Music fiddle players on the planet. His band specializes in blazing Cajun two-steps, low-down blues, funky New Orleans grooves, boogie woogie piano and heartbreakingly beautiful ballads and waltzes. The band’s unique sound blends American Roots styles into something original and HOT – mixing irresistible grooves with deep musicality and spectacular soloing.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION 1
ARGENTINIAN SAUSAGE
Chimichuri
GRUYERE CARAMELIZED ONION POTATO TOWER
FIRE GRILLED VEGETABLES

OPTION 2
ARGENTINIAN GRILLED CHICKEN
Chimichuri
GRUYERE CARAMELIZED ONION POTATO TOWER
FIRE GRILLED VEGETABLES.

OPTION 3
ARGENTINIAN GRILLED BEEF
Chimichuri
GRUYERE CARAMELIZED ONION POTATO TOWER
FIRE GRILLED VEGETABLES

All meals will start with a Salad: ENSALADA - Romaine, Green Onions, Radichio, Sundried Tomato, Cucumber, Shaved Asiago, Bell Peppers, Garbanzo Beans Red Wine Oreganto Dressing. Artisan Rolls and Butter

Dessert: TRES LECHES CAKE

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CORNET CHOP SUEY -  Cabaret Jazz Supper Club

Pavilion Amphitheatre

  • Friday September 3, 2021 at 4:30 pm

The Cornet Chop Suey Jazz Band has enjoyed a meteoric rise in popularity since its arrival on the jazz scene in 2001. The band's unique front line with Brian Casserly on trumpet, Tom Tucker on cornet, Jerry Epperson on reeds and Brett Stamps on trombone is driven by a powerful rhythm section consisting of Paul Reid on piano, Al Sherman on bass and John Gillick on drums. Best known for a wide variety of styles, Cornet Chop Suey applies its own exciting style to traditional jazz, swing, blues and "big production" numbers. Every performance by Cornet Chop Suey is a high-energy presentation and is always a memorable experience for the audience.

Cabaret Jazz Supper Club performances feature reserved table seating, a boxed meal dellivered to your table, no-host bar with wine, beer and non alcholic beverages, and two sets of jazz music in the beautiful outdoor Pavilion Amphitheatre.

The boxed dinner choices which need to be selected 14 days prior to show (email julier@pvperformingarts.com) or you will have a dinner chosen for you:

OPTION 1
PASTA DEL MAR
Shrimp, Clams, Scallops, Creamy Tomato Sauce
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 2
PORK & SAUSAGE RAGU
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with Shredded Parmesan

OPTION 3
CHICKEN CREMA
BUCATINI PASTA
Wild Mushroom, Brussel Sprouts, Kale, Butternut Squash Topped with
Shredded Parmesan

All meals will start with a Salad: CAESAR SALAD, Hearts of Romaine, Shredded Parmesan, Herbed Croutons, Dehydrated Olives, Pickled Red Onions & House Made Caesar Dressing. Parmesan Ciabatta Toast.

Dessert: SWEET CREAM CINNAMON CALZONE

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Information

Facility/Health Fees: $10.00 per ticket applies to web orders, phone orders, and box office window orders.

Please note: we do not have an elevator for balcony access

Ticket Sales are Final - NO REFUNDS

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