NEW YEARS EVE GALA 2019
Anthem Center Grand Ballroom
7:00pm – 12:30am
$110 per person. Price includes:
- hors d’oeurves and dinner buffet by Superior Catering
- open (no-cost) bar
- Dennis Blair’s Live All-Star Band
- guest dancing
- professional 5x7 photo
- noisemakers & party hats
- two champagne toasts
HAPPY NEW YEAR!
Bring in the New Year at the event of the year! Don’t miss out on a fantastic evening of dining, dancing, and celebrating close to home.
Superior Catering will be serving the mouth-watering dinner buffet and hor d’oeurves. See the full menu below. An All-Star Band of top musicians and performers, led by Dennis Blair, will bring you every type of music from swing to Motown, blues to rock, country to jazz, and will have you dancing all night long.
As a new addition this year during band breaks, there will be a magician delighting you at your table with slight-of hand tricks and fun magic. Also for the first time, we will have guest dancers to keep the party going, dancing both with guests and showcase dancing.
Have fun with props for a memorable, professionally taken photo. Noise makers, party hats and a champagne toast to celebrate at both 10:00pm for our early bird friends and again at the stroke of 12:00 midnight to bring in the New Year.
Enjoy the evening with the open, no-cost bar all evening! You choose your table and seat location when you purchase your tickets. As a Sun City Anthem resident, you may purchase tickets for outside guests/friends to join you for the evening.
Purchase tickets on this site or in the Activities Office. For further information call the Activities Office at 702-614-5865 Monday – Friday, 8:00am to 4:00pm.
NEW YEARS EVE DINNER MENU:
PRESET APPETIZER ANTIPASTO PLATE
Housemade Hummus Served with a Pita Chip
Accompanied by Red Cracked Feta Cheese, Mediterranean Olives,
Sundried Tomatoes and Artichoke Hearts
PLATED SUPERIOR SALAD
Mesculine Greens, Raspberries, Caramelized Walnuts & Feta Cheese
Served with a Raspberry Vinaigrette
FRESHLY BAKED DINNER ROLLS
Served with Butter
CHEF CARVED PRIME RIB OF BEEF
Served with Au Jus, Horseradish, Creamy Horseradish & Fried Onions
CHEF CARVED SICILIAN STUFFED CHICKEN BREAST
Lightly Crusted Chicken Breast Stuffed with Smoked Mozzarella, Prosciutto & Sundried Tomatoes
Served with a White Sage Sauce
CHEF CARVED SALMON EN CROUTE
Hand Stuffed Prime Skinned Atlantic Salmon Filled with Spinach and Red & Yellow Palmetto Peppers
Prepared in a Rich Butter Sauce & Wrapped in a Puff Pastry
Served with a Creamy Lemon Sauce
ROASTED GARLIC MASHED POTATOES
Whipped with Butter & Garlic
CHEF PREPARED SAUTÉED ASPARAGUS
Tossed in Garlic & Oil
SWEET FINALE - PLATED AND SERVED
SWEET APPLE STRUDEL
Flakey Crust Dusted with Powdered Sugar & Sweet Caramel Sauce Drizzle
COFFEE & TEA STATION
Fresh Brewed Regular & Decaf Coffee & Assorted Teas
Served with Half & Half, French Vanilla Flavored Creamers,
Assorted Sugars (Sweet & Low, Splenda, Equal & Traditional Sugar) & Lemon Wedges
Chefs Choice of Flavor
CHAMPAGNE TOAST STATION
(1) TOAST AT 10PM
(1) TOAST AT 12AM
SUPERIOR 5 HOUR OPEN BAR SERVICE
Coke Diet Coke Sprite
Bud Light Budweiser Miller Lite
Chardonnay Pinot Grigio Reisling
Merlot Cabernet Pinot Noir
PREMIUM MIXED DRINKS
Your Professional Bartender Will Serve Up
Skyy Vodka, Tanqueray Gin, Cuervo Gold Tequila, Bacardi Light Rum,
Malibu Rum, Seagrams Rye, Jack Daniels Whiskey & Dewars Scotch
HAPPY NEW YEAR!!
To purchase tickets
for events beginning
in 2019, click here