Pricing:
Front Tables + Dinner — $85
Middle Tables + Dinner — $75
High Tops + Dinner — $70
All tickets includes admission and one entrée selection:
- Chicken
- Beef
- Vegan
Menu 2-Course Meal
Salad (1st Course)
- Flora’s Garden GF VGN NF Mixed greens, roasted beets, cucumber, pickled red onions, and crispy shallots with citrus-balsamic vinaigrette.
Entree (2nd Course)
- Violetta’s Supper GF Herb-roasted chicken breast, pommes fondant, haricots verts, and Bordelaise.
- Alfredo’s Promise GF Beef Shoulder Tender with rosemary au jus, pommes purée, seasonal vegetables, and crispy shallots.
- Sempre Verde GF VGN Roasted herb Tofu steak, pommes fondant, haricots verts, and vegan Bordelaise
** VIP Early Access Upgrade — $25
Includes:
- Early entry (30 minutes before general admission)
- One complimentary drink
- Appetizer
- Champagne toast
- Pre-performance talk with the artistic team
- First access to seating
** Dessert Add-On – $13
Choose a dessert to enhance your evening.
- Bread Pudding
- Vegan Chocolate Cake
- Crème Brûlée
** Cocktail or Mocktail Add-On – $13
** Wine Bottle Add-On (Reds)
- Banrock Vegan Merlot 2022, South Eastern Australia $44
- Lomas Del Marques Tempranillo 2023, Rioja Spain $47
- Domaine De Pellehaut harmonie 2021, de Gascogne France $53
** Wine Bottle Add-Ons (White)
- Banrock Organic Vegan chard 2022 South Australia $36
- Embroidery Chard Vintage 2021, California (Central Coast) $55
- chenin blanc fleur du cap western cape $61